Tuesday, February 16, 2010

happy new year!

february 14th marked the first day of the lunar new year, a holiday i have been celebrating over the entire month (and will continue to celebrate) with the museum. events and programs at work and in other venues have abounded, and i was lucky to attend the met's recent event in honor of the new year, which included delicious food, strong drinks, and (best of all) a private viewing of mastering the art of chinese painting: xie zhiliu (1910-1997).

the show is truly epic--it spans decades of the artists life and work, including early studies as well as their final finished products. the studies are always my favorite. as a student of art history, i am interested in the pieces themselves, but i am also completely fascinated by the process. what inspired them? how did they learn their skills and artistry? how was that applied to this piece? there was a study of birds' feet that particularly captivated me, as xie zhiliu had spent hours and hours observing and illustrating the incredible detail of the scaly skin and long talons of the toes. to then see those same feet in a painting gives me such joy--it's like i know a secret about the artist and his work.

my other favorite part of the exhibit were the seals. chinese artists sign their pieces using seals (called chops) that are at once both their name and a representation of the self--xie zhiliu used different chops over the course of his life. many of them were truly lovely, and often very clever in translation. again, it's the element of getting a look behind the curtain, a look at the artist as a person and not just a master, that i really enjoyed.

there is a lot to see (and it is somewhat tucked away upstairs) but it is well-worth a trip to see his studies and seals. i was so grateful to be included in the event, and get a rare behind-the-scenes glimpse of the met and a master at work.

*if you are interested in lunar new year events, check out explore chinatown's calendar of events. the main parade is next weekend, so there's still time to celebrate!

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